my new favorite holiday cocktail

The Pointsettia

3 oz cranberry juice
Splash Cointreau
Champagne

Chill all ingredients beforehand. In champagne flute, pour in cranberry juice and splash of Cointreau. Top off with champagne.

If like me your ingredients were not thoroughly chilled, you can start with a little crushed ice in the glass. I served this at my cookie exchange this week and it was a hit!

Advertisements

0 Responses to “my new favorite holiday cocktail”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s





%d bloggers like this: