Sweet & Tangy Chicken TNT

Adapted from a Campbell’s Soup recipe – I cooked this the other night and it was a huge hit, even from the newly-fussy teenage eater. I used chicken tenderloins and stretched the sauce for additional servings.

Sweet & Tangy Chicken

  • 6 boneless chicken breasts (or tenderloins)
  • 1 can Campbell’s Condensed Tomato Soup
  • 3 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • Hot cooked rice

Saute chicken until cooked through. While cooking, in a medium bowl combine soup, brown sugar, vinegar and Worcestershire. Add to cooked chicken, turn heat to low, cover and simmer 10 minutes. Serve over hot cooked rice.

Makes 6 servings


1 Response to “Sweet & Tangy Chicken TNT”

  1. 1 plainspoken November 17, 2014 at 10:42 pm

    Excellent post. I used to be checking continuously
    this weblog and I am impressed! Very helpful information specially the remaining section :) I maintain such information a
    lot. I was looking for this certain info for a
    very long time. Thank you and best of luck.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: